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For your
convenience we also provide our menus in PDF version as well
Click HERE.
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Appetizers |
Soup du Jour
Your server will provide you with our
daily selection, made on premise. 3.99
French Onion Soup
Baked with croutons and topped with
mozzarella cheese. 4.99
Shrimp Cocktail
Chilled jumbo shrimp, served with
cocktail sauce and lemon. 11.99
Calamari
Crunchy, lightly fried and served
with our Marinara sauce. 8.99
Mozzarella Sticks
Deep fried mozzarella, served with
Marinara sauce. 6.99
R.D. Ultimate Nachos
Nacho chips piled high with ground
beef, melted cheddar, lettuce, tomatoes, black
olives, jalapenos and scallions, served with
salsa and sour cream. 9.99
Stuffed Mushrooms
Cream cheese, fresh vegetables and
crabmeat, stuffed in large mushroom caps.
7.99
Spinach and Artichoke
Dip
Hot, creamy spinach dip with
artichoke hearts and fresh garlic, served with
Nacho
chips, shredded cheddar cheese, tomatoes and
scallions. 7.99
Chicken Wings
A bakers dozen deep fried to a golden
brown, tossed in Garlic Parmesan, BBQ or
Buffalo, hot, medium or mild sauce, served with
bleu cheese and celery sticks. 8.99
Raindancer Sampler
A combo of boneless chicken tenders,
mozzarella sticks, stuffed bread sticks and
our stuffed mushrooms. Served with marinara
sauce for dipping.10.99
Garlic Bread
Slices of our fresh baked bread,
topped with garlic butter and mozzarella cheese,
toasted to a golden brown and served with garlic
butter for dipping. 4.99
Flowering Colossal
Onion
Jumbo sweet onion, dipped in our
seasoned batter, deep fried to perfection and
served with horseradish sauce. 8.99
Boneless Chicken
Tenders
Crispy tenders, served with your
choice of Garlic Parmesan, BBQ or Buffalo, hot,
medium or mild sauce for dipping and accompanied
with bleu cheese and celery
sticks. 7.99
Soup and Salad Bar
Enjoy our large salad bar, fresh
baked bread and a cup of soup du jour. 9.99 |
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Sides |
Sautéed Mushrooms 3.99
Broccoli 1.99
Asparagus 1.99
Sautéed Onions 2.99
Macaroni and Cheese 3.99
Grilled Mixed Vegetables (balsamic marinade)
1.99
Sweet Potato Fries 2.99 |
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Prime Rib & Steaks |
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Roast Prime Rib Au Jus
Served bone-in, oven roasted, tender
and juicy. A Raindancer favorite. 29.99
Boneless Cut
Our most popular cut. 25.99
Rib Eye Steak
Outstanding, flavorful, tender. 26.99
Raindancer Filet Mignon
U.S. choice beef, the most tender
steak, topped with bacon. 28.99
Filet Mignon
Smaller cut, same great flavor,
topped with bacon. 24.99
New York Strip Steak
The tastiest, juiciest beef
available. 25.99
Steak Teriyaki
Tender tips of filet mignon,
marinated in our own teriyaki sauce, sliced
mushrooms
and scallions, over rice. 21.99
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Top Off Your Steaks
Gorgonzola Butter 1.99
Oscar - Crabmeat, Asparagus & Hollandaise Sauce
3.50
Béarnaise Sauce 1.99
Horseradish Parmesan 1.99
Raindancer Steak Sauce 1.99 |
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Raindancer feature board recited tableside
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Veal & Chicken |
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Chicken Cordon Bleu
Boneless chicken breast stuffed with
Virginia baked ham, and Finlandia Swiss
cheese, served with a whole grain mustard sauce.
18.99
Grilled Chicken Penne
Ala Vodka
Grilled chicken strips and prosciutto
ham tossed in a vodka tomato cream sauce
with penne pasta. 19.99
Ravioli Alfredo
Large cheese filled ravioli and
grilled chicken strips in a creamy Alfredo
sauce.
19.99
"Raindancer Oscars"
Served with Bordelaise sauce topped
with crabmeat, asparagus and Hollandaise
sauce. With Chicken 18.99 With Veal 19.99
Veal Marsala
Fresh veal cutlet sautéed in a
Marsala wine sauce with fresh sliced mushrooms
and
garlic. 19.99
Chicken Marsala
Boneless chicken breast sautéed in a
Marsala wine sauce with fresh sliced
mushrooms, garlic and cream, tossed with
linguine. 18.99
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Raindancer feature board recited tableside
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Raindancer
Specialties |
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Alaskan King Crab Legs
1 1/2 lb. serving. Large meaty legs
and claws..."the real thing". 39.99
3/4 lb. serving. 33.99
Fisherman's Platter
A combination of shrimp, scallops,
crab legs and 5 oz. lobster tail, broiled and
served with drawn butter and lemon. 29.99
Twin Petite Lobster
Tails
5 oz. tails, broiled in butter with
seasoned breadcrumbs. Served with drawn butter.
30.99
Twin 9 oz. Lobster
Tails
Cold water tails broiled in butter
with seasoned breadcrumbs. Served with drawn
butter. market price
Broiled Scallops
Medium sea scallops broiled in
butter. 22.99
Shrimp Scampi
Shrimp sautéed in special garlic
butter, served on a bed of rice. 21.00
Seafood en Casserole
Baby scallops, shrimp and a crabmeat
blend baked in a creamy au gratin sauce
topped with shredded cheese blend. 16.99
Baked Stuffed Shrimp
Large shrimp stuffed with our
crabmeat stuffing served on a bed of a rice.
21.99
Seafood Linguini
Scallops, shrimp and crab leg tips
sautéed in a mild garlic butter sauce, tossed in
linguini. 24.99
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Ask your server
for our variety of combination dinners.
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A variety of fresh
fish available daily
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Raindancer feature board recited tableside
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Pork |
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Porterhouse Pork Chop
Jumbo pork chop grilled, served
bone-in, offers the sirloin and tenderloin.
19.99
Barbequed Baby Back
Ribs
Meaty, juicy baby back pork ribs,
delicately smoked in the Raindancer smoker.
19.99
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