Our Dinner Menu:
Appetizers
Soup du Jour
Your server will provide you with our daily selection, made on premise. 3.99
French Onion Soup
Baked with croutons and topped with mozzarella cheese. 4.99
Shrimp Cocktail
Chilled jumbo shrimp, served with cocktail sauce and lemon. 11.99
Calamari
Crunchy, lightly fried and served with our Marinara sauce. 8.99
Mozzarella Sticks
Deep fried mozzarella, served with Marinara sauce. 6.99
R.D. Ultimate Nachos
Nacho chips piled high with ground beef, melted cheddar, lettuce, tomatoes,
black
olives, jalapenos and scallions, served with salsa and sour cream. 9.99
Stuffed Mushrooms
Cream cheese, fresh vegetables and crabmeat, stuffed in large mushroom caps.
7.99
Spinach and Artichoke Dip
Hot, creamy spinach dip with artichoke hearts and fresh garlic, served with
Nacho
chips, shredded cheddar cheese, tomatoes and scallions. 7.99
Chicken Wings
A bakers dozen deep fried to a golden brown, tossed in Garlic Parmesan, BBQ or
Buffalo, hot, medium or mild sauce, served with bleu cheese and celery sticks.
8.99
Raindancer Sampler
A combo of boneless chicken tenders, mozzarella sticks, stuffed bread sticks and
our stuffed mushrooms. Served with marinara sauce for dipping.10.99
Garlic Bread
Slices of our fresh baked bread, topped with garlic butter and mozzarella
cheese,
toasted to a golden brown and served with garlic butter for dipping. 4.99
Flowering Colossal Onion
Jumbo sweet onion, dipped in our seasoned batter, deep fried to perfection and
served with horseradish sauce. 8.99
Boneless Chicken Tenders
Crispy tenders, served with your choice of Garlic Parmesan, BBQ or Buffalo, hot,
medium or mild sauce for dipping and accompanied with bleu cheese and celery
sticks. 7.99
Soup and Salad Bar
Enjoy our large salad bar, fresh baked bread and a cup of soup du jour. 9.99
Prime Rib & Steaks
Roast Prime Rib Au Jus
Served bone-in, oven roasted, tender and juicy. A Raindancer favorite. 29.99
Boneless Cut
Our most popular cut. 25.99
Rib Eye Steak
Outstanding, flavorful, tender. 26.99
Raindancer Filet Mignon
U.S. choice beef, the most tender steak, topped with bacon. 28.99
Filet Mignon
Smaller cut, same great flavor, topped with bacon. 24.99
New York Strip Steak
The tastiest, juiciest beef available. 25.99
Steak Teriyaki
Tender tips of filet mignon, marinated in our own teriyaki sauce, sliced
mushrooms
and scallions, over rice. 21.99
Top Off Your Steaks
Gorgonzola Butter 1.99
Oscar - Crabmeat, Asparagus & Hollandaise Sauce 3.50
Béarnaise Sauce 1.99
Horseradish Parmesan 1.99
Raindancer Steak Sauce 1.99
Veal &
Chicken
Chicken Cordon Bleu
Boneless chicken breast stuffed with Virginia baked ham, and Finlandia Swiss
cheese, served with a whole grain mustard sauce. 18.99
Grilled Chicken Penne Ala Vodka
Grilled chicken strips and prosciutto ham tossed in a vodka tomato cream sauce
with penne pasta. 19.99
Ravioli Alfredo
Large cheese filled ravioli and grilled chicken strips in a creamy Alfredo
sauce.
19.99
"Raindancer Oscars"
Served with Bordelaise sauce topped with crabmeat, asparagus and Hollandaise
sauce. With Chicken 18.99 With Veal 19.99
Veal Marsala
Fresh veal cutlet sautéed in a Marsala wine sauce with fresh sliced mushrooms
and
garlic. 19.99
Chicken Marsala
Boneless chicken breast sautéed in a Marsala wine sauce with fresh sliced
mushrooms, garlic and cream, tossed with linguine. 18.99
Raindancer Specialties
Alaskan King Crab Legs
1 1/2 lb. serving. Large meaty legs and claws..."the real thing". market price
3/4 lb. serving. market price
Fisherman's Platter
A combination of shrimp, scallops, crab legs and 5 oz. lobster tail, broiled and
served with drawn butter and lemon. 29.99
Twin Petite Lobster Tails
5 oz. tails, broiled in butter with seasoned breadcrumbs. Served with drawn
butter.
30.99
Twin 9 oz. Lobster Tails
Cold water tails broiled in butter with seasoned breadcrumbs. Served with drawn
butter. market price
Broiled Scallops
Medium sea scallops broiled in butter. 22.99
Shrimp Scampi
Shrimp sautéed in special garlic butter, served on a bed of rice. 21.00
Seafood en Casserole
Baby scallops, shrimp and a crabmeat blend baked in a creamy au gratin sauce
topped with shredded cheese blend. 16.99
Baked Stuffed Shrimp
Large shrimp stuffed with our crabmeat stuffing served on a bed of a rice. 21.99
Seafood Linguini
Scallops, shrimp and crab leg tips sautéed in a mild garlic butter sauce, tossed
in
linguini. 24.99
Ask your server for our variety of
combination dinners.
A variety of fresh fish available daily
Raindancer feature board recited tableside
Pork
Porterhouse Pork Chop
Jumbo pork chop grilled, served bone-in, offers the sirloin and tenderloin.
19.99
Barbequed Baby Back Ribs
Meaty, juicy baby back pork ribs, delicately smoked in the Raindancer smoker.
19.99
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